We have 3 acres of lavender varieties that are so fragrant and beautiful! We have varieties for culinary, craft, or body care uses. This is also a great spot just to visit and take photos.

Each season is variable due to weather conditions, so the peak season notes are just guidelines, not guarantees, about when you can find these varieties available at the farm. In general mid June-mid July is peak lavender season with a resurgence of some varieties in late August.

Folgate

• excellent variety for making teas, syrups or baked goods

• holds its color well for dried arrangements or craft projects

• Peak Season: Early July

Buena Vista

• Peak Season- Mid June then again in early September

• great for teas and desserts

• good for aroma therapy projects

Melissa

• flowers start out white which makes this variety unique

• prized as a culinary lavender because it has a sweet, almost citrusy flavor

• used for skincare due to its high antimicrobial and antibacterial properties

• Season- mid June to early July

Betty’s Blue

• best for holding color and used in dried arrangements

• Peak Season- June into early July

French Fields

• ideal use is culinary projects- teas, syrups, baked goods, etc

• sweet aroma for dried arrangements

• Peak Season is late June- early July

Tucker’s Early '

• the strong scent makes this one great for sachets or arrangements

• earliest bloomer- typically ready to harvest by mid-June

Royal Velvet

• retains color and scent exceptionally well when dried

• good for sachets and arrangements

Munstead

• early season variety- typically mid June

• preferred for aroma therapy and crafts

Hidcote Superior

• drying for sachets, potpourri, and essential oils

• highly attractive to pollinators.

Sachet

• great for sachets and essential oils due to high oil content

• peak season- early July

Royal Purple

• retains scent well when dried making it good for crafts and sachets

• season- late June through mid July